Rennet powder without preservatives
Rennet used in the production of organic cheese. Rennet causes whey to separate from the milk, thereby forming dry matter and also helping cheese to mature, as it helps to break down the proteins in the cheese. It is the milk proteins that coagulate with the help of the enzyme.
Detta löpe är tillverkad av extrakt från kalvmagar. Resultatet är en produkt som har inga tillsätta konserveringsmedel och hår längre hållbarhet än vätskebaserade löpe.
Storage instructions: Store in the refrigerator or freezer. Shelf life approx. 2 years in the refrigerator. Contains milk ingredients. GMO-free.
Bag for 100 litres of milk, including measuring spoon.
