Lactic acidification of vegetables
We produce from natural organic vegetables, herbs, beans, mushrooms and fruits natural lactic acid probiotic products such as. sauerkraut, pickles, kimchi.
Our lactic acid products are all unpasteurized or raw as it is called and therefore have a living acid culture with a lot of vitamins left. The milk fermentation process also produces more nutrients and useful substances and everything contributes to more taste.
Almost endless uses have lactic acid products. Only our approximately 15 different varieties already provide quick accessories for most meals and provide a quick compilation of different recipes. We have some recipes on our website.